Gobi Risotto with Awadhi twist
Gobi Risotto with Awadhi twist

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gobi risotto with awadhi twist. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Gobi Risotto with Awadhi twist. #Desitadka #finale Presenting Cauliflower Risotto with Avadhi twist. This incredible satisfying dish is definitely in hot list of weight watchers. The Italian risotto with Cauli rice and Awadhi sides is a perfect low carb dish.

Gobi Risotto with Awadhi twist is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Gobi Risotto with Awadhi twist is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have gobi risotto with awadhi twist using 38 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gobi Risotto with Awadhi twist:
  1. Get Risotto-
  2. Get cauliflower
  3. Prepare milk
  4. Make ready cashew paste
  5. Take Salt
  6. Make ready cloves
  7. Make ready star anise
  8. Prepare cinnamon
  9. Take Cauliflower kebabs-
  10. Take cauliflower
  11. Get red chilli powder
  12. Take turmeric powder
  13. Take coriander cumin powder
  14. Prepare kitchenking masala
  15. Make ready oil
  16. Make ready Salt
  17. Take Roasted onion-
  18. Make ready large onion
  19. Make ready turmeric
  20. Take chilli powder
  21. Take sugar
  22. Prepare oil
  23. Take Salt
  24. Take Masala tuile-
  25. Get water
  26. Get flour
  27. Take chilli sauce
  28. Take salt
  29. Make ready red chilli powder
  30. Prepare oil
  31. Make ready Gravy sauce-
  32. Make ready small onion
  33. Get chilli sauce
  34. Get tomato ketchup
  35. Take butter
  36. Make ready cloves
  37. Get cardamom
  38. Take bay leaf

Give dinner a healthier twist with cauliflower rice enveloped in creamy, delicious Rosa sauce. It's a perfectly satisfying meal for a romantic dinner or any night of the week. Tip: Cauliflower "rice" is often sold with bagged salads and other pre-cut vegetables in the produce department or in the freezer. This cauliflower rice risotto is the lighter, healthier version of a traditional one - but cauliflower mushroom risotto is made with cauliflower rice, instead of white rice!

Instructions to make Gobi Risotto with Awadhi twist:
  1. Wash, clean Cauli florets. Add all spices mentioned in kebab and marinate for an hour. Soak wooden skewer in water. Add florets to skewer and roast in oven for 25-30 minutes.
  2. For risotto, take florets in mixie jar and grind to coarse rice. Add 3 tbsp milk to cashew and make it's paste.
  3. Add 1 tbsp butter to a pan. Add bay leaf, cloves. Add chopped onion. Add salt, turmeric and chilli powder. Once cooked cool it and churn it into mixie. Add chilli sauce and tomato ketchup. Mix it well.
  4. Dry roast clove, cinnamon, cardamom. Add Cauli rice and roast it for 3-4 minutes on low flame. Add milk and cook on slow flame.
  5. Add cashew paste, salt and cook until creamy texture.
  6. Cut thick onion slices. Sprinkle spices and oil on onion slices. Roast until cooked.
  7. For tuile add flour to water. Add sauce and seive it. Heat pan add oil. Once hot pour mixture. Let it bubble.
  8. Once water is reduced sprinkle chilli powder. Take off carefully once cooked. Dry it on kitchen towel paper.
  9. Arrange cucumber in round. Take a bowl add risotto and plate it in middle. Line it with sauce. Top with roasted onion. Crown with tuile. Arrange kebabs on sides. Enjoy this royal and heavenly risotto with kebab and sauce.

This Cauliflower Risotto is a delicious low carb twist on risotto. This cauliflower risotto is easy, creamy, cheesy, and guilt-free! Aloo Gobi is a very classic Indian dish of potatoes and cauliflower. Full of flavour, you'll be making it every night. Begin by heating a large skillet to medium heat.

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