Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried cornbread with swiss. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fried Cornbread with Swiss is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Fried Cornbread with Swiss is something that I have loved my entire life.
If I had buttermilk and bacon grease it would have put it over the top! Southerners know bacon grease and buttermilk make outstanding cornbread. My mom made fried cornbread all the time.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried cornbread with swiss using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Cornbread with Swiss:
- Take 2-1/2 cup self-rising cornbread mix
- Take 1-1/2 cup whole milk
- Prepare 2 large eggs
- Prepare 1 teaspoon salt
- Get 1/4 cup oil
- Take 1-1/3 cup shredded Swiss cheese
- Take As needed nonstick spray
She was only used to making small portions because my Dad is an only child. Every time that I make Southern Fried Cornbread, I am filled with the best memories. As long as I can remember, my granny has cooked this perfect cornbread to. View top rated Cornbread with buttermilk swiss recipes with ratings and reviews.
Steps to make Fried Cornbread with Swiss:
- Mix all the ingredients except nonstick spray
- Spray a skillet and heat. Pour out a gobb of cornbread mixture on to the skillet. About a tablespoon it will expand outwards.
- Turn as needed when the batter bubbles and then stops.
- Repeat till done serve I hope you enjoy!
Serve the fried cornbread fritters alongside chili, fried chicken, beans and greens, or any other Southern-inspired cuisine. Some foods just don't marry well with sweet cornbread. If you serve the cornbread with honey and butter, the batter can stand up to the sugar, but chili is better with a savory. Dora Charles shares her hoecakes (fried cornbread) recipe from her first cookbook, 'A Real Southern Cook in Her Savannah Kitchen.' People outside Savannah know them as hoecakes, but we just call them fried cornbread. Whatever name you use, you can't go wrong with them—everyone loves them.
So that’s going to wrap this up with this special food fried cornbread with swiss recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
