🐟FISH PUFF PASTRY🐟
🐟FISH PUFF PASTRY🐟

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 🐟fish puff pastry🐟. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Puff Pastry with Marinated Portuguese SardinesReceitas Da Felicidade! 🔺🌶️🐟 Spicy Tuna And Cheese Puff Pastry This recipe involves placing a seafood stuffing between fish fillets and encasing the package between sheets of puff pastry. This recipe is definitely a company dish although I occasionally make it just for the family.

🐟FISH PUFF PASTRY🐟 is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. 🐟FISH PUFF PASTRY🐟 is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have 🐟fish puff pastry🐟 using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 🐟FISH PUFF PASTRY🐟:
  1. Make ready chicken breast 1/2 kg (boil and shred)
  2. Take 1 cup milk
  3. Get 100 g unsalted butter
  4. Take plain flour 2 tbs (heeped)
  5. Make ready green chillies 4 (chopped optional)
  6. Get puff pastry 2 sheets (puff pastry bought from shop)
  7. Get to taste salt & freshly ground black pepper
  8. Take egg beaten 1 (for brush the pastry)

So, if you're in a hurry, and you want to make a pizza, use it instead of dough. This delicious fish pie has a crisp, pastry top which makes it different to a traditional fish pie which is topped with mashed potato. Trim off the edges of the pastry. Dampen the rim of the pie dish with water and stick the trimmings around the edge of the dish.

Steps to make 🐟FISH PUFF PASTRY🐟:
  1. Boil the breast pieces and shred it and keep aside.
  2. In a pan melt the butter and add the onions and make them transparent.
  3. Then add the flour cook on low to medium flame for 1 minute, then add green chillies, salt, freshly ground black pepper, milk keep stirring and make a lump free thick sauce now add the boiled chicken mix well and let it cool down completely.
  4. #Making_the_Puff #Pastry_Fish: - - 1- Dust some flour on your working station. Using a rolling pin, roll your puff pastry. - - 2- Shape the puff pastry into a fish (using a cardboard or paper shape that you made). we need 2 fish shapes (one for the bottom and one for the top). - - 3- take the first puff pastry shape place the baking tray & put ur filling. - - 4- Brush the sides of the pastry with egg wash.
  5. 5- Place the second fish shaped pastry on top. Seal the edges by pressing with your finger tips. - - 6- Brush the top of the pastry with the egg wash. - - 7- Using the tip of a knife, make a design that looks like fish scales. Also, use a pepper corn for the fish eye. - if u same like mine get the small bottle lid cut round shape and than half put top of the fish. - - 8- Bake in a pre-heated oven (390 F / 200 C) for around 20 minutes or until the puff pastry becomes dark golden brown.

Braid the pastry on the fish, one side at a time. Close the edges applying pressure on them. Gently unfold onto a lightly floured surface and, with a floured rolling pin, roll. My mum kept the format of a folded up pastry shell, but instead made a more classic béchamel sauce with fish and eggs. I have reverted to the original pie, but with brown rice instead of tapioca.

So that’s going to wrap it up for this special food 🐟fish puff pastry🐟 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!