Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sage cornbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sage Cornbread is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sage Cornbread is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have sage cornbread using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sage Cornbread:
- Make ready 2-3/4 cup buttermilk cornbread mix
- Get 1 teaspoon ground sage
- Prepare 1 cup warm water
- Take 1 teaspoon kosher salt
- Prepare 3 medium eggs
- Make ready 2 cup corn
- Get 2 tablespoons sugar
- Prepare 1 tablespoon bacon drippings
- Get 2 tablespoons lard heaping
- Take 1/2 cup green onions sliced thinly
- Make ready As needed bacon drippings to grease the skillet
- Get 2 ounce bacon
- Prepare As needed kosher salt topping
Steps to make Sage Cornbread:
- Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings.
- Mix all the ingredients together except the water, and bacon pieces.
- Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture.
- Pour into the hot skillet greased with the lard.
- Add bacon pieces on top of the mixture.
- Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through.
- Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!
So that’s going to wrap it up for this exceptional food sage cornbread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!