Cornbread Pudding
Cornbread Pudding

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cornbread pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cornbread Pudding is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cornbread Pudding is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cornbread pudding using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cornbread Pudding:
  1. Take 1 (8 oz) cream cheese soft
  2. Get 2 beaten eggs
  3. Prepare 1/2 cup sugar
  4. Make ready 1 box cornbread jiffy
  5. Prepare 1 cup milk
  6. Prepare 2 tablespoon melted butter
  7. Take 1 can cream corn
  8. Prepare 2 1/2 cups frozen corn (1 bag will do)
  9. Take Dash salt
  10. Make ready 2 tea. Nutmeg
Instructions to make Cornbread Pudding:
  1. I use my crockpot, but can do in the oven @ 350. Spray pan or crockpot with cooking spary.
  2. Mix cream cheese, eggs and sugar. Add cornbread mix, butter,milk, cream of corn, frozen corn, salt, nutmeg. Mix all together, pour in pan or crockpot.
  3. Crockpot- place a paper towel between lid and crockpot. 2-4 hrs on high. Cook in pan till it drowns. Crockpot- cook till it’s starts to pull away from the sides, the last 30mins remove lid to help it brown up or can just brown the top in the oven for 5-10 mins or so.
  4. Crockpot- my crockpot I can place the dish in the oven, I used my smaller crockpot don’t use a big one, can use the casserole crockpot if you have one. This is what it looks like when you brown it in the oven.(also the only picture I have of this dish.)

So that’s going to wrap this up with this special food cornbread pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!