Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys onion fritters, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vickys Onion Fritters, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vickys Onion Fritters, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook vickys onion fritters, gf df ef sf nf using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Onion Fritters, GF DF EF SF NF:
- Take 90 g gluten-free / plain flour
- Make ready 1 tbsp cornmeal / polenta
- Get 2 tsp baking powder
- Get 1 tbsp granulated sugar
- Get 1 tsp low-sodium salt
- Prepare 180 ml light coconut milk
- Take 400 g chopped onion
- Get oil for frying
Instructions to make Vickys Onion Fritters, GF DF EF SF NF:
- Mix together the flour, cornmeal, baking powder, sugar and salt
- Add the milk and stir, the batter will be thick
- Stir in the onions
- Pour enough oil in a frying pan so it's half an inch deep and heat on high
- Add tablespoons of the fritter batter to the oil, flatten down a little bit and fry for 2 minutes until golden and puffed then turn and fry until golden on the other side
- Let drain on some kitchen towel then serve hot. These go great with a ranch, sweet thai chilli, bbq, tomato or sour cream style dip, all of which you can find free-from versions of on my profile here at Cookpad
So that’s going to wrap this up with this exceptional food vickys onion fritters, gf df ef sf nf recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!