Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chorizo gazpacho. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chorizo Gazpacho is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chorizo Gazpacho is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chorizo gazpacho using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chorizo Gazpacho:
- Prepare Half cucumber
- Prepare 1 small red pepper
- Get 1 small green pepper
- Prepare 600 g good quality tomatoes
- Prepare 1 garlic clove
- Prepare 1 spring onion
- Prepare 40 g bread (old bread is perfect!)
- Make ready Good quality olive oil
- Prepare Few slices of chorizo
- Get leaves Few Basil
- Get Pinch salt
- Prepare 1 tbsp White wine vinegar
Steps to make Chorizo Gazpacho:
- Chop all the vegetables and the bread, and put into a bowl. Season well with salt and pepper, olive oil and the vinegar and leave to marinade for at least 30 minutes (the more the better though!)
- Put everything into a blender and whiz until smooth. Then adjust consistency and seasoning to your liking and chill in the fridge.
- Serve really cold with a few slices of chorizo (or without if you want it veggie!) and 2 leaves of basil.
So that’s going to wrap this up with this special food chorizo gazpacho recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
