Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried okra. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Okra is dredged in seasoned cornmeal, then fried until golden. Using this recipe with some minor modifications allowed me to prepare better fried okra than my mom! Perfectly FRIED OKRA to kick off the Fall Season!!
Fried Okra is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fried Okra is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried okra using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Okra:
- Take 250 g Okra *large ones recommended
- Take 1 Egg *lightly whisked
- Get 2 tablespoons Plain Flour
- Take 2 tablespoons Polenta (Cornmeal)
- Get 1/2 teaspoon Salt
- Take 1/2 teaspoon Onion Powder
- Get 1/4 teaspoon Finely Ground Pepper
- Make ready Oil for frying
Traditionally fried okra is sliced thin and breaded in a cornmeal batter. I've put a little spin on it I have to serve my fried okra with a generous douse of homemade hot pepper vinegar (which I keep in. Fried Okra - simply delicious chunks of okra dredged with cornmeal and flour batter and fried until golden brown. Crunchy on the outside and airy on the inside.
Steps to make Fried Okra:
- Heat Oil to 180℃.
- Wash Okra and pat dry with tea towel or paper towel. Cut Okra into bite-size pieces (*about 2cm) and place in a bowl. Add whisked Egg and combine.
- In a shallow bowl, combine Flour, Polenta (Cornmeal), Salt, Onion Powder and Pepper. *Note: You may wish to add other spices.
- Coat Okra with flour mixture and fry, several pieces at a time, for 1 to 2 minutes or until golden. Drain on paper towels.
Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well. Carefully add okra to the hot oil, in batches as needed, and cook until golden brown. Fried okra is a classic southern dish. It is a crispy and addicting easy snack or appetizer recipe. A cajun dipping sauce gives it the perfect amount of kick!
So that’s going to wrap this up for this exceptional food fried okra recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
