[Farmhouse Recipe] Rice Flour Chewy Crepe
[Farmhouse Recipe] Rice Flour Chewy Crepe

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, [farmhouse recipe] rice flour chewy crepe. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Rice Flour Chewy Crepe is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. [Farmhouse Recipe] Rice Flour Chewy Crepe is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have [farmhouse recipe] rice flour chewy crepe using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Rice Flour Chewy Crepe:
  1. Make ready 20 grams Margarine
  2. Take [A]
  3. Prepare 120 grams Rice flour (or joshinko)
  4. Make ready 200 ml Milk
  5. Make ready 1 Egg (medium)
  6. Make ready 1 pinch Salt
Steps to make [Farmhouse Recipe] Rice Flour Chewy Crepe:
  1. Combine all the [A] ingredients together. Add the melted margarine and mix until smooth. Let the batter rest in the refrigerator for 1 hour.
  2. Make a crepe in a non-stick pan. Heat the non-stick pan, spread the batter thinly, and cook both sides over medium-low heat.
  3. When the edges start to peel off from the pan, flip the crepe over and cook the other side. It should take about 2 minutes on the first side and 1 minute on the other side.
  4. Cover the cooked crepes with a dampened towel to avoid it from drying up. Top it with whipping cream or ice cream if desired.
  5. You can make a mille crepe if you sandwich a stack of crepes with whipping cream or ganache.

So that is going to wrap this up for this exceptional food [farmhouse recipe] rice flour chewy crepe recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!