Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet and sour pork belly. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ingredients to prepare Chinese sweet and sour pork bellies: pork belly, light soy sauce, Shaoxing wine, ginger, scallions, sugar, dark soy sauce, black Today, I am going to share the northern style of sweet and sour pork, which is actually simpler and more straight forward to prepare, but is decidedly. My Sweet and Sour Pork recipe replace the usage of vinegar with ketchup, which removes the sourness that tasted artificial. On top of that, my sweet and sour recipe calls for the usage of pork belly, if done right, the pork belly would literally melt in your mouth!
Sweet and sour pork belly is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sweet and sour pork belly is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook sweet and sour pork belly using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour pork belly:
- Get Pork belly
- Take Capsicum -dice
- Prepare Cucumber -dice
- Prepare Onion - dice
- Get Garlic - mince
- Make ready For the sauce
- Get 1 tsb pepper
- Take 1 tsb light soy sauce
- Get 2 tsb tomato sauce
- Get 1 tsb chili paste
- Get Pinch chinese five spice
- Get 1 tsb brown sugar
- Make ready Pinch salt
- Get 1 tsb vinegar
- Get 1 cup water (to mix the sauce)
- Make ready Corn starch (enough to cover the pork)
- Make ready To marinate
- Take Pinch salt
- Get 1 1/2 tsb Ground pepper
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Instructions to make Sweet and sour pork belly:
Using a slotted spoon, lift pork from oil and drain on absorbent kitchen paper. Cantonese-style sweet and sour pork is a surprisingly easy dish to make. It uses basic ingredients and uses simple wok technique. Sweet and sour pork gets a bad rap for being a non-authentic Westernised imitation of Chinese food, but it is actually a very common dish in modern Cantonese. For the pork belly, in a medium lidded casserole, mix all the ingredients except the pork.
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