Banana Chocolate chips muffins
Banana Chocolate chips muffins

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, banana chocolate chips muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.

Banana Chocolate chips muffins is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Banana Chocolate chips muffins is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana chocolate chips muffins using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana Chocolate chips muffins:
  1. Get 40 g unsalted butter
  2. Take 30 g sugar
  3. Make ready 5 g baking powder
  4. Make ready 100 g flour
  5. Take 1 egg
  6. Prepare 80 ml milk
  7. Prepare 1 banana
  8. Take 40 g dark chocolate chips

Clean recipe using no oil or refined sugar! These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead.

Steps to make Banana Chocolate chips muffins:
  1. Preheat the oven to 180C.
  2. Mix egg and sugar together until all sugar is dissolved
  3. Add in milk and mix well. Meanwhile, in a separate bowl, mash the banana and set aside.
  4. After that, add in melted butter to the mixture and mix well. When all the butter is combined, add in mashed banana and mix well.
  5. Now sieve in flour and baking powder, gently mix well. Then add in chocolate chips and mix well.
  6. Divide the batter into 6 muffins case. Carefully drop the case to remove excess air bubbles. Bake the muffins for 17-20mins or until fully cooked. Let them to cool completely before serving.

These banana chocolate chip muffins are moist, fluffy, buttery and filled with chocolate chips. They taste like a warm slice of banana bread; have These banana chocolate chip muffins are such an easy recipe and the perfect way to use up brown bananas. They're soft, super moist, and filled with. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist.

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