Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Fried rice is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook fried rice using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried rice:
- Take 4 cups Basmathi rice
- Prepare 5 cups Water
- Prepare Onion 1 diced
- Take 6 cloves Garlic
- Make ready 8 bird's eye chilli
- Prepare Maggi cubes 6
- Make ready 1 tbls Sweet soy sauce
- Prepare Salt to taste (if required)
- Take Turmeric powder (to marinate chicken fillet)
- Take Chicken fillet (fry)
- Get Egg 6 (fry)
These super-versatile dishes are great for using up ingredients in the fridge. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Steps to make Fried rice:
- Marinate chicken fillet. Deep fry. Keep aside. Fry eggs. Keep aside
- Cook rice. (4 cups rice + 5 cups water). Let it cook completely. Keep aside
- Blend/pound garlic, chilli & maggie cubes.
- Add oil in pan. Add diced onion and pounded ingredients. Stir and cook until oil breaks.
- Add rice. Stir anf mix well. (Low flame). Add fried eggs & chicken fillet. Stir well. Serve hot.
Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".
So that’s going to wrap this up for this exceptional food fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
