Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oatmeal cookies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Oatmeal cookies is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Oatmeal cookies is something that I’ve loved my entire life.
This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want.
To begin with this recipe, we have to first prepare a few components. You can have oatmeal cookies using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oatmeal cookies:
- Get 190 g (1 1/2 cups) all-purpose flour
- Get 1 teaspoon cinnamon
- Make ready 1 teaspoon baking soda
- Make ready 1 teaspoon salt
- Prepare 230 g unsalted butter, softened
- Get 200 g (1 cup) brown sugar
- Prepare 100 g (1/2 cup) granulated sugar
- Prepare 2 eggs, room temperature
- Take 2 teaspoon vanilla extract
- Take 240 g (3 cups) oats
These classic oatmeal cookies can be personalized with your favorite mix-in combinations. Featuring the nutty taste and nubbly texture of oats, these mildly spiced cookies are crunchy around the edges and invitingly soft in the center. Oatmeal cookies are a favorite with kids and adults. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky.
Instructions to make Oatmeal cookies:
- Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside.
- In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, and vanilla and beat on high speed until combined, about 1 minute.
- Add the dry ingredients to the wet ingredients and mix on low speed until combined. With the mixer on low speed, beat in the oats. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator.
- Preheat oven to 177°C. Line baking sheets with parchment paper. Set aside.
- Use a large cookie scoop or tablespoon to place the dough on the baking sheets. Bake for 13-14 minutes or until lightly browned on the sides. The centers will look very soft.
- Enjoy!
Three characteristics I look for in oatmeal cookies? Slow bend, chewy goodness, and ultra soft. Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products. Oatmeal cookies are a timeless classic. They are one of the sweet treats many of us have been enjoying since childhood, eventually baking batches of our own.
So that’s going to wrap it up with this special food oatmeal cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
