Pistachio Shortbread
Pistachio Shortbread

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pistachio shortbread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pistachio Shortbread is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pistachio Shortbread is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pistachio shortbread using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pistachio Shortbread:
  1. Make ready 200 g gluten and dairy free plain flour
  2. Take 2 tablespoons ground rice or polenta
  3. Get 170 g dairy free spread
  4. Prepare 100 g caster sugar
  5. Get 2 teaspoons water
  6. Get 2 teaspoons granulated sugar
  7. Get 50 g pistachios chopped
  8. Make ready 150 g dairy free dark chocolate melted
Steps to make Pistachio Shortbread:
  1. Preheat the oven to 150 oC - Cream together the dairy free spread and caster sugar until smooth, about 3 minutes - Add the water, granulated sugar, flour and ground rice/polenta - Stir in the pistachios (reserve a few to decorate your cookies) - Mix until it clumps together into a ball - Flatten out to about 1cm thick and cut into shapes with a cookie cutter of your choice - Bake in the centre of the oven for 30 minutes
  2. Remove from the oven and allow to cool completely - Half dip the cookies into the melted chocolate and place on a piece of parchment paper - Sprinkle on some crushed pistachios and allow to set

So that’s going to wrap this up for this exceptional food pistachio shortbread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!