Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nan khatai (indian shortbread). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Nan-Khatai: Nan-Khatai - The recipe, which will never let you down. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word.
Nan khatai (Indian shortbread) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Nan khatai (Indian shortbread) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have nan khatai (indian shortbread) using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nan khatai (Indian shortbread):
- Take 1 cup all purpose flour
- Get 1/4 cup semolina (sooji)
- Prepare Pinch salt
- Make ready 1/2 cup + 3 tbsp ghee (solid form)
- Prepare 1 cup sugar
- Take Jam
These are flavored with ghee, cardamom and saffron and will melt in your mouth! Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies Nankhatai can be called as Indian shortbread cookies or biscuits.
Instructions to make Nan khatai (Indian shortbread):
- Pre-heat the oven to 375 F degrees.
- In a mixing bowl add flour, semolina and and salt and mix till well combined.
- In another bowl mix ghee and sugar together till it’s fluffy (I used Kitchen aid mixer)
- Add the flour mix (No.1 ingredients) and mix until it become a soft and smooth. Can add a tbspn of milk to make it smoother!
- Wrap the dough and rest it for 30 minutes.
- After 30 mins, take a dough and make into a ball(in a small marble size). Then flatten the ball slightly with a palm of your hand. Make a shallow hole and add Jam.
- Lined the baking tray with grease proof paper and place the flatten shortbread on there. Put in the oven for 25mins or until the bottom turns slightly brown/ golden coulour.
- Remove nankhatai from oven and let it cool completely.
Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! How to make khasta Nan An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai is an Indian style cookie that is a perfect tea time snack. Line a baking tray with parchment.
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