Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, khoya mater paneer. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Khoya mater paneer is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Khoya mater paneer is something which I have loved my whole life.
This is a special khoya matar paneer recipe specially made on special ocaasions. A rich Authentic paneer dish with little sweetness and full of flavours. Khoya paneer mutter is a vegetarian fare from Banaras made with three main ingredients khoya,green peas and paneer combination of this three ingredients.
To begin with this recipe, we must first prepare a few ingredients. You can cook khoya mater paneer using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Khoya mater paneer:
- Prepare 250 gms onion
- Take 500 gms paneer
- Prepare 4 big sized tomato
- Prepare 1 teaspoon ginger garlic paste
- Make ready 1 tablespoon coriander powder
- Get 200 gms mava
- Take 100 gms mater/peas
- Make ready 1 teaspoon Turmeric powder
- Prepare 1 teaspoon kashmiri red chilli powder
- Make ready to taste salt
- Get 7 cashew fried
- Take 1 teaspoon kasuri methi
- Get As required oil
Don't worry about the fat as you can cut calories, by using homemade khoya (Dried evaporated milk). Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes.
Instructions to make Khoya mater paneer:
- For gravy roughly chopped onion and tomatoes. Take a pan put into the oil and fry.
- Add coriander powder, Turmeric, kashmiri red chilli powder mixed, cool and grind.
- Take a pan put the oil ginger garlic paste, mava mix wel, add grind gravy.
- Add mater, paneer, cashew nuts and cook till good boil.
- Cook for 7-8 min medium flame.
- Decorate with coriander leaves and ready to eat. enjoy the recipe.
In most Indian homes, it is made during winters when fresh. Matar Paneer-How to prepare Matar Paneer. Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime. This simple matar paneer recipe makes. Matar Paneer Recipe, dhaba style mattar paneer also known as mutter paneer is popular punjabi Matar Paneer
So that is going to wrap it up for this special food khoya mater paneer recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
