Pollo alla Norma
Pollo alla Norma

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pollo alla norma. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pollo alla Norma is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pollo alla Norma is something which I have loved my whole life.

Con la ricetta del pollo alla Norma vi proponiamo un'appetitosa e insolita variante del popolare primo piatto siciliano, la pasta alla Norma, celebre per il suo sugo succulento a base di pomodoro e. Se necessario versare un cucchiaio di acqua. Buon appetito con i bocconcini di pollo alla Norma.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pollo alla norma using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pollo alla Norma:
  1. Prepare 1 aubergine
  2. Make ready 400 g chicken breasts
  3. Make ready Tin best quality plum tomatoes
  4. Get leaves Some fresh basil
  5. Get to taste Salt and pepper
  6. Prepare Clove garlic
  7. Prepare Flour for dusting
  8. Prepare Oil for frying
  9. Take Olive oil

Pollo alla cacciatora: un nome, mille varianti per cucinare il pollo! Provate anche questa ricetta proposta da Luca: un pollo alla cacciatora da leccarsi i. PagesBusinessesFood & BeverageAl.ta CucinaVideosBocconcini di pollo alla Norma. Petti di pollo alla Norma: cotolette di pollo cotte in forno e condite con il celebre sugo siciliano a base di pomodoro e melanzane fritte.

Steps to make Pollo alla Norma:
  1. Dice the aubergine in chunks. Coat in flour. Heat frying oil in a pan
  2. Deep fry in batches and drain on kitchen paper
  3. In another pan, heat some olive oil and cook the garlic. Meanwhile, slice the chicken. When garlic is brown, remove it and add the chicken. When the chicken turns white, add the plum tomatoes
  4. Break the tomatoes down with a wooden spoon. Simmer for about 10-12 mins. Now add the aubergine. Continue simmering for another 8-10 mins. Season to taste and add some torn fresh basil leaves

Pasta alla Norma is one of Sicily's most loved pasta dishes. Originating in Catania, (Sicily's second biggest city) it is rumoured to have been named after Vincenzo Bellini's well-loved opera 'Norma'. La pasta alla Norma è uno dei piatti simbolo della Sicilia e di Catania: scopri come cucinarla secondo la ricetta tradizionale, ingredienti e preparazione. La classica ricetta della pasta alla Norma, primo piatto a base di melanzane tipico della cucina tradizionale siciliana. Pasta alla Norma. di Alessandra Rossi in Primi Piatti.

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