Turkish Beef Adana Kebabs
Turkish Beef Adana Kebabs

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, turkish beef adana kebabs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Turkish Beef Adana Kebabs is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Turkish Beef Adana Kebabs is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook turkish beef adana kebabs using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Turkish Beef Adana Kebabs:
  1. Make ready 🌻For Mincemeat:
  2. Make ready 1/2 kg beef mincemeat / lamb / mutton
  3. Take 1/2 Tbsp red chilli powder or to taste
  4. Make ready 1/2 tsp All spices
  5. Get 1/2 Tbsp Cumin seeds roasted & crushed
  6. Make ready 1/4 tsp Mace powder
  7. Make ready 1/2 Tbsp Salt or to taste
  8. Prepare 1 Tbsp Ginger & garlic paste
  9. Get 1/4 cup fried onion
  10. Make ready 🌻For Coating Kebabs:
  11. Take 2-3 Tbsp Mint leaves chopped
  12. Prepare 2-3 Tbsp Coriander chopped
  13. Get 3-4 Green chillies finely chopped
  14. Prepare 1 cup Onion finely chopped
  15. Make ready 1/2 cup green Capsicum finely chopped
  16. Get 1/2 cup Red Capsicum finely chopped
  17. Get 1 tsp red chilli flakes
  18. Take 🌻For Serving:
  19. Prepare Thinly sliced red onion
  20. Prepare 2-3 Tbsp chopped parsley
  21. Prepare Tomatoes chopped
  22. Make ready Cucumber chopped
  23. Prepare 1 tsp Ground Sumac
  24. Get Pinch salt & black pepper
  25. Take Lemon juice
  26. Make ready Pita bread (optional)
Steps to make Turkish Beef Adana Kebabs:
  1. Add mincemeat in food processor and all spices, fried onion,ginger & garlic paste and grind 2-3 times well.
  2. Transfer in mixing bowl cover and rest in refrigerator about for 20 -30 minutes.
  3. Pre-heat oven 250°C. - On tray or a big flat plate add finely chopped onion,red & green capsicum, green chillies, mint & coriander leaves, red chilli flakes and mix well.
  4. Grease hands with oil,take a mixture and make kababs of equal sizes on skewers then coat in mixed vegetables (makes 10-12).
  5. Bake in pre-heated oven about 10-15 minutes or till cook through completely.
  6. Take a mixing bowl add all serving ingredients mix well
  7. Enjoy ! Adana kebab With sauce & salads. 👩‍🍳

So that’s going to wrap it up for this exceptional food turkish beef adana kebabs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!