Sig's Two Cheese Polenta Bake
Sig's Two Cheese Polenta Bake

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sig's two cheese polenta bake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's Two Cheese Polenta Bake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sig's Two Cheese Polenta Bake is something which I have loved my whole life.

Cover and let stand at room temperature. Sprinkle remaining half of cheddar cheese over polenta. Bake polenta until heated through and golden on top, about.

To get started with this particular recipe, we must first prepare a few components. You can cook sig's two cheese polenta bake using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Two Cheese Polenta Bake:
  1. Prepare 3/4 liter water for boiling polenta
  2. Make ready 1/2 tsp salt
  3. Take 190 grams polenta, I use quick cooking
  4. Get 2 tbsp butter
  5. Prepare 1/4 tsp each of cayenne pepper and white pepper
  6. Prepare 2 tbsp roughly chopped chives
  7. Make ready 6 piece sundried tomatoes very finely chopped (optional)
  8. Make ready 125 grams blue cheese of choice , I use a Shropshire blue or Gorgonzola
  9. Make ready 75 grams grated spicy Mexican type cheese, this is a rough amount add as little or as much as you like.

With some store-bought polenta in a tube and a few other ingredients. Our easy baked polenta is flavored with lots of butter and grated Parmesan cheese. Serve the polenta (or grits) as a replacement for potatoes or rice. Parmesan cheese and butter make this a rich and flavorful polenta.

Instructions to make Sig's Two Cheese Polenta Bake:
  1. First preheat oven to 200 C or gas 6. Heat the water to slow boiling point, add the salt..
  2. Very slowly , constantly stirring with a wooden spoon , add the polenta.. Turn down the heat and stir for about 6-8 minutes , depending on how fast your polenta will cook as to packet instructions
  3. Take of the heat and stir in the butter
  4. Stir in the chives .Add the white and cayenne pepper , stir under.
  5. Fill half of the bottom of each of your ovenproof serving dishes, or half of just one that will serve 2-3 people
  6. Add your sundried tomatoes if using and then add your blue cheese
  7. Cover over with the rest of the polenta and sprinkle with grated spicy cheese and any leftover blue cheese .
  8. Bake until crispy and golden brown .
  9. This is very hot when it comes out of the oven, please be careful.
  10. This will serve two people as a main or three people as a light lunch

An authentic Italian polenta is the best choice, but yellow stone-ground grits or a. Be the first to review this recipe. Spread half the polenta in the baking dish. Spoon on the Swiss chard and distribute it evenly. Spoon on the remaining polenta and spread it out.

So that is going to wrap it up with this exceptional food sig's two cheese polenta bake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!