Beef and vegetables stir fry
Beef and vegetables stir fry

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, beef and vegetables stir fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Beef vegetable stir-fry might be a takeaway favourite, but this recipe is so easy and so delicious, you'll never want to order in again! This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime.

Beef and vegetables stir fry is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef and vegetables stir fry is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef and vegetables stir fry using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef and vegetables stir fry:
  1. Take At least a 200g steak cut into cubes
  2. Get 2 TBSP flour
  3. Get 1 TSP garlic powder
  4. Get 1 TBSP butter
  5. Get 1 TBSP toasted sesame oil
  6. Prepare 1 large onion cut into extra large cubes
  7. Make ready 2 TBSP vegetarian stir fry sauce
  8. Get 1 TBSP soy sauce
  9. Take 100 ml water
  10. Make ready 1 pack green beans cut in 3
  11. Prepare 1 pack bean sprouts
  12. Make ready 1 TBSP sesame seeds
  13. Prepare 3 stalks spring onions, chopped
  14. Get Sprinkle of chilli flakes (optional)

MORE+ LESS Meanwhile, in medium nonstick skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Eef stir fry, loaded with tons of fresh vegetables and a tasty sauce, is a quick and easy dinner best cooked in a wok that your family will love. Beef Stir Fry is one of my family's favorite recipes. It has everything you want in a dinner - protein, loads of veggies, and great flavor!

Instructions to make Beef and vegetables stir fry:
  1. In a bowl, mix the flour, the garlic powder and add the beef cut into cubes. Make sure the cubes are well covered with flour and separated from each other.
  2. In a pan at medium heat, add the butter and sesame oil. Once the butter is melted, stir in the beef let it brown then add the onions.
  3. Let the onions soften a little bit then add the soy sauce and stir fry sauce. Combine well then add the green beans, stir and put the lid on for around 3 minutes. Check if the beans are cooked, they must be soft to the fork but not melting point, just "al dente".
  4. Once the green beans are cooked, add the the bean sprouts, sesame seeds and the water to help make the sauce, mix it all together. Leave it to cook with the lid on for 2 minutes. Add half of the spring onions, stir for the last time and garnish with the rest of the spring onions. Serve with rice and a sprinkle of chilli flakes on top. Enjoy!

Whip up a quick beef stir-fry for the family tonight. This is a Vegetable Stir Fry to make your own. Use it for any veggies you want - the tasty Chinese brown sauce makes anything scoffable! This simple five-ingredient stir-fry recipe is a perfect choice when you have some leftover roast beef on hand. All you need is some frozen mixed vegetables There are many stir-fry sauces on the market; choose the one you like best.

So that’s going to wrap this up for this special food beef and vegetables stir fry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!