Snow Peas with Caramelized Onions and Crispy Anchovies
Snow Peas with Caramelized Onions and Crispy Anchovies

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, snow peas with caramelized onions and crispy anchovies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Snow Peas with Caramelized Onions and Crispy Anchovies is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Snow Peas with Caramelized Onions and Crispy Anchovies is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook snow peas with caramelized onions and crispy anchovies using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Snow Peas with Caramelized Onions and Crispy Anchovies:
  1. Make ready A. Snow peas - clean and cut
  2. Take B. 1/4 C Crispy Fried Anchovies
  3. Make ready C. Sauté
  4. Prepare 1 medium size brown onion - sliced
  5. Make ready 1 tsp finely minced garlic
  6. Make ready 1 tbsp FINELY julliened ginger
  7. Take 1 big red chilli
  8. Get The. Seasonings
  9. Get To taste -Chicken seasoning powder
  10. Make ready Dash ground white pepper
  11. Make ready 2 tsp sesame oil
Instructions to make Snow Peas with Caramelized Onions and Crispy Anchovies:
  1. A. Clean and prep snow peas.
  2. B. Heat enough oil in the wok. Fry anchovies until light brown and remove immediately from the wok. Drain on a kitchen towel. Set aside.
  3. C. Sauté ingredients in C until brown onion is slight translucent and caramelized.
  4. Add A (snow peas) and stir to mix for a minute. Season with The (except for SESAME OIL). Adjust seasoning accordingly with less salt or chicken seasoning powder as fried anchovies will compliment the seasoning well later. Stir until snow peas turn light green. Avoid overcooking the peas. Turn off the heat and immediately add SESAME OIL. Stir to mix. Add fried anchovies. Dish up. Serve with white rice.

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