Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cornbread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cornbread is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cornbread is something which I’ve loved my whole life.
This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE.
To get started with this recipe, we have to first prepare a few components. You can have cornbread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread:
- Make ready 1 1/4 cups fine or med grind corn meal (or more, just subtract from flour below)
- Get 1 1/2 cups sour cream (such as daisy) and 1/2 cup milk OR 2 cups buttermilk (may not be GF)
- Make ready 1/4 cup lard (veg oil works in a pinch)
- Make ready 5 tbsp butter (cubed)
- Get 1 cup AP flour (use GF or masa harina for GF)
- Make ready 2 tbsp sugar
- Take 1/4 cup honey (if you like it with a touch of sweetness)
- Make ready 1 tsp ea baking powder and soda
- Get 3/4 tsp salt
- Make ready 2 eggs
Random comparison, but I I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. This vegan gluten-free cornbread is the perfect side dish for any chili or stew. It's slightly sweet, soft, and This vegan and gluten-free cornbread has the perfect ratio of cornmeal to flour.
Steps to make Cornbread:
- Toast cornmeal in your skillet on stove top on medium heat until fragrant, stirring frequently.
- Mix cornmeal with your choice of dairy from above, let soak preferably overnight or at least until oven and pan are heated through.
- Heat oven to 450. Wipe out your skillet and add your lard, place in hot oven about 10 minutes or until lard is melted and shimmering hot.
- Carefully remove hot pan from oven and add cubed butter, swirling to combine and coat sides of skillet. Add all but about one tablespoon of oil mix into cornmeal mush, and place pan back in oven to stay hot (to get a good bottom crust).
- Sift together the flour, sugar, leaveners, and salt, then whisk into your wet mix. Lastly add your two eggs and honey (if using). If the mixture seems a bit stiff add some extra milk, it should be able to pour out of the bowl but with the assistance of a spatula. Using the masa harina will need some extra liquid.
- Pour batter into hot skillet, and smooth the top. Bake for 12-15 minutes in the top half of the oven to avoid burning the bottom, and rotate once halfway through. It is done when it has browned a bit and cracking on top. Cool completely in skillet and serve from skillet, or turn out onto rack after 15 minutes. In drier climate keeping it in the skillet helps it to not dry out, however in more humid climates turning out may help keep the crust on the bottom crisp.
This easy homemade cornbread recipe is simple AND delicious! Making cornbread from scratch isn't as hard as you might think. In fact, it is super easy to make, it tastes much better than store. There are few things more enjoyable than biting into a warm piece of cornbread. With its buttery goodness and its melt-in-your-mouth texture.
So that is going to wrap it up for this exceptional food cornbread recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
