Vickys Spiced Polenta Battered Fish, GF DF EF SF NF
Vickys Spiced Polenta Battered Fish, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys spiced polenta battered fish, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Spiced Polenta Battered Fish, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Vickys Spiced Polenta Battered Fish, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vickys spiced polenta battered fish, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Spiced Polenta Battered Fish, GF DF EF SF NF:
  1. Take 140 grams gluten-free / plain flour
  2. Get 55 grams polenta
  3. Make ready 1/2 tsp gluten-free baking powder
  4. Get 2 tsp ground cumin
  5. Make ready 2 tsp ground coriander
  6. Get 1/2 tsp chilli powder or to taste
  7. Make ready 1/2 tsp ground black pepper
  8. Get 1/4 tsp salt
  9. Prepare 180 ml water
  10. Get 180 ml coconut milk
  11. Make ready 600 grams white fish fillets
  12. Take cornflour / cornstarch to coat fish
  13. Get vegetable oil for deep frying
Instructions to make Vickys Spiced Polenta Battered Fish, GF DF EF SF NF:
  1. Slowly whisk in the water and milk to make a smooth batter
  2. For the best batter, chill ALL of the ingredients - the flour etc too. The water and milk should be ice cold and I like to mix the dry ingredients together then put them in the fridge for an hour before mixing the liquids in
  3. Sift the flour, polenta, baking powder, cumin, coriander, chilli powder, pepper and salt into a bowl
  4. Heat the oil in a deep pan or fryer to 180C / 350F, a medium heat on the stove top
  5. Pat dry the fish then coat each side of the fillets in cornstarch
  6. Dip in the batter to completely coat
  7. Deep fry the fish in batches until the batter is crisp and golden, around 4 - 6 minutes depending on the size of fillets you use
  8. Drain on kitchen towel and serve immediately with chunky chips, lemon wedges and a garden salad

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