Banana-gingerbread Cupcakes
Banana-gingerbread Cupcakes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, banana-gingerbread cupcakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana-gingerbread Cupcakes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Banana-gingerbread Cupcakes is something that I have loved my entire life.

Treat yourself to these delicious pancakes with a festive spiced twist. The perfect breakfast for Christmas morning. These homemade Banana Cream Pie Cupcakes are to die for!

To get started with this particular recipe, we have to first prepare a few components. You can have banana-gingerbread cupcakes using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana-gingerbread Cupcakes:
  1. Make ready 150 g plain organic wholemeal flour
  2. Get 50 g organic rolled oats
  3. Make ready 2 tsp baking powder
  4. Take 80 g Nutcessity Gingerbread nut butter
  5. Prepare 1 tsp ground cinnamon
  6. Prepare 1 tsp ground ginger
  7. Take 2 large spotty bananas
  8. Make ready 175 ml oat 'milk'

Bananas are one of the most frequent purchases I make at the grocery store because my whole family loves them. They make for such an easy (and healthy) snack and so I'm. It's sturdy enough to hold up the thick, creamy batter. Baking Soda: Baking soda helps the. · Everyone's had banana bread, but have you had Gingerbread Banana Bread?!

Steps to make Banana-gingerbread Cupcakes:
  1. Preheat the oven to 180 degrees celcius. Obtain large bowl from cupboard. Add bananas and mash well with a fork.
  2. Add the oat milk (I used organic Oatly - good stuff) and mix well.
  3. Add the nut butter, and again, mix well.
  4. Add the spices, baking powder & oats; again, mix well.
  5. Finally add the flour but don't mix well. Mix with a spatula until you incorporate all the flour - but no more. You'll stop the cake from rising.
  6. Spoon into 7 cupcake cases (or into a small loaf tin: just add 5 minutes onto the cooking time).
  7. Bake for 20 - 25 minutes or until a skewer comes out just about clean.
  8. Eat with gusto.

Banana bread meets gingerbread in this awesome hybrid recipe, topped with a luscious cream cheese icing. Chop the banana in little squares, and mix it with lime juice. These cupcakes are my new favourites. Rich, Christmas spices, a moist and chewy cake, making that perfect gingerbread texture. These banana cupcakes are quick, easy and delicious.

So that is going to wrap this up with this special food banana-gingerbread cupcakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!