Sweet Cornbread
Sweet Cornbread

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet cornbread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Cornbread is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sweet Cornbread is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet cornbread using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Cornbread:
  1. Make ready 1 Cup Corn Meal
  2. Take 1 Cup All Purpose Flour
  3. Prepare 1 TBS Baking Powder
  4. Prepare 1/2 tsp Salt
  5. Take 1/2 tsp Baking Soda
  6. Make ready 2 Eggs
  7. Take 1 Cup Buttermilk
  8. Get 1/2 Cup Milk (Whole Milk is ideal)
  9. Prepare 1/2 Cup Melted Butter (Divided)
  10. Take 1/4 Cup Olive or Veg Oil
  11. Make ready 1/4 Cup Brown Sugar
  12. Make ready 1/4 Cup White Sugar (Or Honey)
Steps to make Sweet Cornbread:
  1. Preheat Oven To 375° F
  2. In a large bowl, mix Cornmeal, Flour, Baking Powder, Baking Soda, Salt, and Sugar.
  3. In another bowl mix Buttermilk, Milk, Eggs, Oil, and 1/4 Cup of Cooled Melted Butter.
  4. Pour wet ingredients into dry ingredients and whisk until smooth.
  5. Add the other 1/4 Cup Butter into a 10" Cast Iron Skillet. Place in oven to preheat skillet.
  6. Carefully remove skillet after about 10 minutes. Pour batter into pan and place back in oven. Cook for 20 - 25 minutes. Allow to cool and then serve.
  7. I like to rub some butter over the top of the Cornbread right after removing from the oven. Another delicious option is to heat 1/4 Cup of Butter & 1/4 Cup honey together in the microwave, and then brush that over the top.

So that’s going to wrap this up for this special food sweet cornbread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!