Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, paneer karhai. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Paneer karhai is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Paneer karhai is something which I have loved my whole life. They’re fine and they look fantastic.
The recipe of karhai Paneer is finally here. The most tempting and colorful recipe or karhai paneer. Paneer is really versatile and yes it's a great meat substitute but it's also a delicious ingredient that is used widely across north India.
To get started with this recipe, we must first prepare a few ingredients. You can cook paneer karhai using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paneer karhai:
- Get 250 grm paneer
- Take 1 capsicum
- Prepare 3 onion chopped
- Take 3 tomato
- Prepare 1 tsp ginger garlic paste
- Prepare 1 tbs dry fenugreek leaves
- Take to taste Salt
- Prepare 1/4 cup oil
- Make ready 1/2 tsp red chili powder
- Make ready 1 tsp cumin powder
- Take 1/4 tsp tarmaric powder
- Prepare 1 tsp coriander powder
- Make ready 2 green chili
- Get leaves Some coriander
- Get 1/2 cup curd beated
- Make ready 1/4 garan masala
Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Now's your chance to try cooking with this traditional Indian pressed cheese. Used throughout India in a variety of dishes, paneer is the star in this vegetarian skillet entrée.
Steps to make Paneer karhai:
- Grind in mixer jar onion and green chili keep in side and grind tomato paste keep aside/ take a pan add oil heat add onion paste stir fry well and add ginger garlic paste stir fry well and tomato paste stir fry to cook add salt red chili powder coriander powder turmeric powder curd stir cook add capsicum pieces and cook well and keep aside
- Take paneer cubes 1 pinch salt red chili powder tarmaric powder mix well and take a pan add 1tbs oil and paneer cubes fry lightly it in hot and keep aside _/ take capsicum masala pan keep cook add fenugreek leaves and garam masala and add fry paneer cubes and stir cook add coriander leaves Flame off
- Now transfer into serving plate and garnish coriander leaves
- Serve with paratha and salad and chapati/ enjoy with your family take care eat well see you again with next recipe bye
Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. This dish is a very popular north Indian dish. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers. This dish gets its name karahi or kadhai paneer since it is cooked in a. Voeg nu de paneer toe en schep voorzichtig door de saus.
So that’s going to wrap it up for this exceptional food paneer karhai recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
