Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy vegan cornbread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Vegan Cornbread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Easy Vegan Cornbread is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook easy vegan cornbread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Vegan Cornbread:
- Get 160 g flour
- Prepare 160 g yellow cornmeal
- Get 1 tsp salt
- Get (To taste) black pepper
- Take 1 tsp baking powder
- Prepare 75 g oil (I used 50g olive oil and 25g sunflower oil)
- Prepare 400 ml soy milk
- Prepare 1 tsp vinegar or lemon juice
Instructions to make Easy Vegan Cornbread:
- Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
- Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
- Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
- Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)
So that’s going to wrap it up for this exceptional food easy vegan cornbread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
