Pork Dangkot
Pork Dangkot

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork dangkot. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pork Dangkot is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pork Dangkot is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pork dangkot using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Dangkot:
  1. Prepare 1 kilo gram of pork meat cut into pieces
  2. Take 125 ml water
  3. Get 5 tablespoons oil
  4. Take Ground and Spices ;
  5. Make ready 7-1 lemongrass
  6. Make ready 500 gram grated galangal
  7. Take 5 shallot
  8. Take 4 clove garlic
  9. Prepare 3 pieces keffir lime leaves
  10. Take 13-15 bird eye chillies (deepen on your spicy level)
  11. Get 1 teaspoon pepper
  12. Get 2 teaspoon turmeric powder
  13. Take 2 tablespoon salt
  14. Take 1 tablespoon sugar
Instructions to make Pork Dangkot:
  1. Add the finely grated galangal and turmeric, and lemongrass into a food blender. Add 125 ml of water.
  2. Blend it using low speed for 5 minutes, then high speed for another 5 minutes until the texture is soft enough.
  3. Strain the blended process to separate the dregs and water extract. - Take out the dregs. - Pour vegetable oil into the pan. Heat the pan with low heat.
  4. Sautee shallots and garlic until it has aromatic fragrance and brownish color. Add the dregs. Gently stir with low heat.
  5. Add sliced keffir lime leaves. Stir well. - Add salt and pepper. Turn off the heat. Amd Ready to serve with Rice or any dish you like.

So that’s going to wrap this up for this special food pork dangkot recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!