Freekah_withs_sheep_meat
Freekah_withs_sheep_meat

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, freekah_withs_sheep_meat. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Freekah_withs_sheep_meat is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Freekah_withs_sheep_meat is something which I’ve loved my whole life. They are fine and they look fantastic.

اذا اعجبك المقطع اضغط LIKE واضغط اشتراك وتفعيل الجرس ليصلك اشعار بالوصفات الجديدة Our Dish for today is Freekeh bil Lahme (Green Wheat with Meat). In Egypt, freekeh is served as ḥamām bi'l-ferīk (pigeon stuffed with green wheat). Freekeh also is prepared in Egypt with onion and tomato, and sometimes, with chicken.

To begin with this particular recipe, we have to prepare a few components. You can have freekah_withs_sheep_meat using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Freekah_withs_sheep_meat:
  1. Get 500 g lamb meat - cut into large cubes
  2. Take 2 cups freekeh
  3. Get 3 tbsp ghee
  4. Get 1 tsp salt
  5. Get 1/2 tsp ground cinnamon
  6. Take 4 cups water - to make broth
  7. Prepare 4 tbsp fried almonds & pinenuts - garnish
  8. Prepare Aromatics for boiling the meat:
  9. Take 3 bay leaves
  10. Take 1 cinnamon stick
  11. Get 1 onion, medium size

This dish can be made ahead of time and the exotic and colorful combination of ingredients adds depth and. Add the Freekeh with all the spices and stir fry it for a few minutes. Then put your meat broth on top. Freekeh is a high-fiber, high-protein food made from fire-roasting the heads of wheat to make the seeds inside smoky and tender.

Steps to make Freekah_withs_sheep_meat:
  1. In a suitable saucepan, add 1 tbsp
  2. Ghee and saute the meat cubes until they turn golden brown, then add the water to cover the meat & add the boiling aromatics
  3. When boiling, remove the foam/scum appearing on top of the water as needed until the meat is cooked.
  4. Freekeh is picked and washed & strained well
  5. In a saucepan put 2 tbsp of ghee, then add the freekeh and stir well until the ghee is absorbed.
  6. Add the ground cinnamon and meat broth, then remove the pan from the heat, cover and leave the freeke soaked in the broth for 30 min.
  7. After 30 min, add the salt, then cover the pot, and simmer over low heat until the broth dries and the freekeh softens.
  8. Pour the freekeh into the serving dish, then distribute the meat pieces over the surface of the dish and garnush with almonds and pine nuts.

While fairly new to western diets Freekeh is an ancient grain derived from Levantine and North African cuisine. It is the heart of many Middle Eastern dishes and is most often. - Description: Stew with snake meat and freekeh. - Effect. It often subsitutes rice or barley in salad, pilaf, risoto, and so on. Valencians usually make stew or tabouli with freekeh. Freekeh is a flavorful strain of ancient wheat with a nutty, slightly smoky flavor and a pleasantly chewy, couscous-like texture.

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