Steamed banana cake
Steamed banana cake

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steamed banana cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed banana cake is one of the most incredible desserts in Vietnam. The cake is not overly sweet and topped with creamy coconut sauce. Using cake-mixer, beat eggs and sugar until thick and pale yellow.

Steamed banana cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Steamed banana cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed banana cake using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Steamed banana cake:
  1. Take 2 pcs banana
  2. Prepare 2 egg
  3. Take 30 ml milk
  4. Make ready 100 gr flour
  5. Get 1/4 tsp baking soda
  6. Get 65 gr sugar
  7. Make ready 35 gr melted butter
  8. Make ready pinch salt

Steamed Banana Cake is a type of baked item made with ripe bananas. This type of sweet cake usually served with chocolate icing, cream cheese icing or plain unfrosted. To make Vietnamese Steamed Banana Cake (Banh Chuoi Hap), you will need ripe bananas (pisang awak variety for best result), tapioca starch, rice flour, and sugar. So I tried a banana steamed cake and I was very happy with the outcome as the cake was very moist and delicious.

Steps to make Steamed banana cake:
  1. Separate the egg. Beat egg white and sugar until soft peak.
  2. Add the egg yolk into the egg white, add milk and melted butter.
  3. Mash the banana. add it into the mixture.
  4. Add the flour and pinch salt.
  5. Mix all together, at last put in the baking soda and mix it. Add some ground nuts if it is your wish.
  6. Prepare a tin/bowl. Grease it with margarin/butter.
  7. Pour the batter into it. Knock the tin to release some bubbles.
  8. Prepare a steamer and place the tin/bowl into the steamer and steam it for 15 minutes.
  9. Switch off the heat and let it rest for 2 minutes
  10. Remove it out and let it cool down before unmolding it.
  11. With the knife, slowly go around the rim of tin and mold the cake out.

This post is especially for persons who do not have ovens and want alternative. This steamed banana cake is soft and delicious, tastes surprisingly good, filled with banana flavour and aroma, you'll definitely give Steamed Banana Cake 蒸香蕉蛋糕. Her steamed banana cake was perfect-not overly sweet, soft and chewy. My Mom generously shared the recipe with much instruction. Overripe banana is a must ingredient for making delicious banana cake.

So that’s going to wrap this up for this special food steamed banana cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!