Southern skillet Cornbread
Southern skillet Cornbread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, southern skillet cornbread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Southern skillet Cornbread is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Southern skillet Cornbread is something that I have loved my whole life.

Our Southern Skillet Cornbread recipe is so good, your friends and family will eat every last While others try to steal the title of the best homemade cornbread recipe, the South will always remain the. Southern skillet cornbread is a staple in our house. I will show you my method for made-from-scratch cornbread cooked in a cast iron skillet.

To begin with this particular recipe, we must prepare a few ingredients. You can have southern skillet cornbread using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Southern skillet Cornbread:
  1. Make ready 1 1/4 cup cornmeal
  2. Get 1/3 cup all-purpose flour
  3. Take 2 tsp baking powder
  4. Take 1 tsp baking soda
  5. Prepare 2 tsp kosher salt
  6. Take 2 large eggs
  7. Make ready 1 cup buttermilk
  8. Prepare 1 can cream style corn
  9. Make ready 2 Jalapeños seeded and minced…..(optional)
  10. Get 8 tablespoons unsalted butter. (1 stick)
  11. Take 1/4 cup bacon grease (or additional butter)

Southern-style cornbread rarely contains sugar, though some regions and many. … Recipe: Cast Iron Skillet Southern Corn Bread. Keywords: Skillet Cornbread Recipe, made from scratch, cast iron skillet, House Autry, buttermilk cornbread, southern recipes. Traditional southern recipe for Southern Skillet Cornbread made in a cast iron skillet. Cornbread is a part of our dressing and stuffing, it's a side for a meal, it's an accompaniment for sausage, perfect.

Instructions to make Southern skillet Cornbread:
  1. Heat the oven to 400 degrees. Place a 10-inch cast iron skillet on the center rack of the oven.
  2. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk, corn, eggs and jalapeños. Slowly whisk in the butter. Whisk the buttermilk mixture into the cornmeal mixture until just combined. Add the bacon grease to the hot cast iron skillet and swirl to make sure entire bottom of the skillet is coated. Pour the batter into the hot skillet, smoothing the top into an even layer.
  3. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk
  4. . Bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool for 10 minutes, slice into wedges and serve hot.

SOUTHERN SKILLET CORNBREAD Southern Skillet Cornbread is a savory, southern staple, made with browned butter in a cast iron skillet for gorgeous. Nothing beats warm cornbread spread with butter in a cast iron skillet! Traditional Southern cornbread relies on coarser cornmeal than in the Northern variety, and little Put the skillet in the oven to preheat. In a large bowl, combine the cornmeal, baking powder, baking soda. Southern Skillet Cornbread, a made from scratch homemade cast iron cornbread, that is a low to no sugar cornbread with a light crispy shell.

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