Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy banana muffin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy Banana Muffin is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Healthy Banana Muffin is something which I’ve loved my whole life.
These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty.
To begin with this recipe, we have to first prepare a few ingredients. You can have healthy banana muffin using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Banana Muffin:
- Get 1 1/2 cups brown flour
- Get 1 tsp bicarb soda
- Make ready 1/4 tsp salt
- Make ready 3 bananas
- Prepare 1/4 cup honey
- Get 1 tbsp vanilla
- Prepare 1 tbsp olive oil
- Get 1 egg
- Make ready 1/2 c nonfat plain greek yogurt
- Prepare 1 tbsp almond/soya/oat milk
- Get 1/2 cup sultanas
This banana muffin recipe is made with whole wheat flour, mashed banana, and a little bit of maple syrup. Today I made super healthy, easy and quick banana chocolate muffins and they were the bomb :P They have no sugar, butter, oil. These healthy banana muffins are so easy to make and so good… so much so that I've made a batch almost every week for the past two months. Healthy banana muffins made with whole wheat flour, honey, and coconut oil.
Steps to make Healthy Banana Muffin:
- Preheat oven to 170C (or 350F). Butter a 12 cup muffin tin.
- In a medium bowl, whisk flour, bicarb soda, and salt.
- With an electric hand mixer (or blender), mix together bananas, honey, vanilla, oil, egg, milk, yogurt until smooth and creamy. Add in the dry ingredients and mix lightly until combined. Gently fold in the sultanas (or chocolate chips :D).
- Divide the batter into muffin tin and bake for 20minutes or until a knife/tooth pick comes out clean!
They are sugar & butter-free and are super moist and delicious! If you've tried my healthy banana bread. The BEST healthy peanut butter banana muffins that are naturally sweetened, dairy free, gluten free thanks to oat flour, and the perfect breakfast or snack. These Healthy Banana Protein Muffins are the perfect nutritious breakfast! Gluten/dairy free and packed with protein, they're delicious + easy to make!
So that is going to wrap this up for this special food healthy banana muffin recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
