Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, saturday spaghetti & meatballs 🍝. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Saturday Spaghetti & Meatballs 🍝 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Saturday Spaghetti & Meatballs 🍝 is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook saturday spaghetti & meatballs 🍝 using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Saturday Spaghetti & Meatballs 🍝:
- Prepare onion
- Take dried basil
- Prepare paprika
- Prepare salt
- Take jar Bolognese sauce
- Make ready tinned plum tomatoes
- Get mini meatballs (or 12 regular)
- Make ready Spaghetti for
- Take Salt and pepper
Steps to make Saturday Spaghetti & Meatballs 🍝:
- In a food processor blitz the onions, garlic and basil to make a rough paste. Add a tbsp of olive oil towards the end of blending to help bind it.
- Gently cook the paste over a medium flame for about ten mins.
- Then add the salt and paprika, and stir. Stir in the jarred sauce and the tinned tomatoes.
- Add in the meatballs and simmer, partially covered, on the hob for 50 mins. Stir occasionally to prevent the base catching.
- Cook your spaghetti according to the instructions on the packet. Taste the sauce before serving and season with salt and pepper to taste.
So that’s going to wrap it up with this exceptional food saturday spaghetti & meatballs 🍝 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
