Ricotta Pancakes
Ricotta Pancakes

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ricotta pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ricotta Pancakes is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Ricotta Pancakes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ricotta pancakes using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ricotta Pancakes:
  1. Get 250 grams Full fat ricotta cheese
  2. Make ready 125 ml Milk (semi-skimmed or whole)
  3. Make ready 2 Eggs, separated
  4. Make ready 100 grams Flour
  5. Prepare 1 tsp Baking powder
  6. Get 1 pinch Sea salt
  7. Take 1 tsp Baking soda
  8. Prepare 1 tbsp Lemon juice
  9. Prepare Butter, for frying
Instructions to make Ricotta Pancakes:
  1. Put the ricotta, milk and egg yolks into a bowl and mix well to combine.
  2. Sift the flour with baking powder and salt
  3. Stir in the flour, baking powder and salt and gently whisk to make a smooth batter.
  4. Beat the egg whites until they become foamy until they form soft peaks and then fold them into the ricotta mixture.
  5. Heat a frying pan on medium and add some butter
  6. Pour some batter and slowly spread on the pan as it will not be very liquid
  7. Cook each side for 45 seconds to 1 minute. The first side is cooked when it will be bubbly and the edges will be golden. The second side is done when you can see a little swelling on the pancake
  8. Once cooled the pancaked can be frozen. Stack them with wax paper and wrap tightly in plastic. To reheat, thaw in the microwave and get them in a hot pan for a few seconds. This recipe

So that is going to wrap this up with this exceptional food ricotta pancakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!