Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, paneer butter masala. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Paneer butter masala is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Paneer butter masala is something which I have loved my entire life.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer butter masala with video and step by step photos.
To begin with this recipe, we must prepare a few ingredients. You can have paneer butter masala using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paneer butter masala:
- Get 200 gm paneer cubes
- Make ready 1 onion diced
- Make ready 1 tomato sliced
- Take 1 stick butter (unsalted)
- Take Handful cashews
- Make ready 1 tbsp Ginger-garlic paste
- Take leaves Kasauri methi (dried fenugreek leaves)
- Prepare Full cream (optional)
- Prepare 1 bay leaf
- Get 2 green chilis
- Make ready Cumin seeds
- Make ready 1 tbsp Red chilli powder
- Prepare 1 tbsp Coriander powder
- Get 1 cinnamon stick, 2-3cardamoms, 2 cloves (garam masala whole)
But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile.
Instructions to make Paneer butter masala:
- Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it.
- To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water
- When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves.
Paneer butter masala restaurant-style recipe, step by step, using fresh paneer (or replace with tofu) and cream with other spices. A perfect, rich, decadent side dish for weekends and special occasions. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce.
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