Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, polenta chips. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of your pot after you have eaten the polenta. Put away your potato prejudices - polenta chips (fries in the US) are really, really nice. But how to flavour the stodge?
Polenta chips is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Polenta chips is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have polenta chips using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Polenta chips:
- Prepare Cold cooked polenta (see my polenta recipe)
- Prepare Oil
- Take Parmesan grated
- Get Salt
These polenta chips are super easy to make and so delicious. They always come out crispy on the outside, fluffy in the middle and so full of flavour! If you have never made polenta chips before, this is the recipe to try. Polenta has a reputation for being bland, but not when made with chicken stock, herbs and garlic.
Steps to make Polenta chips:
- Preheat the oven on200. Chop the polenta into chunks, coat it with oil and Parmesan in a bowl and a sprinkle of salt.
- Cook for 15/20 min until golden and crispy.
Polenta (cornmeal) is rather strange looking stuff and the instant kind, when boiled up, looks a bit like mashed potato. But when set into a square and cut in to 'chips' it starts to turn in to something rather. Polenta chips with aioli recipe, Viva - There is only one way to describe ovenbaked polenta chips Unwrap polenta and cut into even-sized chips. Line a baking tray with paper. Everybody likes chips, but if you're looking for something that isn't as bad for you as the takeaway chips at the corner ship, these simple Rosemary & Parmesan Baked Polenta Chips are the way to go.
So that’s going to wrap this up with this exceptional food polenta chips recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
