Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cornbread with polenta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cornbread with polenta is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cornbread with polenta is something which I’ve loved my entire life.
Put Polenta Cornbread in the rotation! It's especially great for those nights when you're having chili or want something sweet to go with your morning coffee. The Best Polenta Cornbread Recipes on Yummly
To get started with this particular recipe, we have to first prepare a few components. You can cook cornbread with polenta using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread with polenta:
- Get 120 g polenta
- Make ready 55 g all-purpose flour
- Make ready 150 g white cow's milk cheese
- Take 1 egg
- Make ready 1 teaspoon baking soda
- Get to taste Salt
- Take Water
Serve hot and eat warm, because as cornbread cools, it loses its magic. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Polenta can be ground coarse or fine and is widely used in the southern states of America to make a variety of dishes, including cornbread, because maize is a major crop in the US. I love polenta, grits, cornbread, anything corn.
Steps to make Cornbread with polenta:
- Preheat over to 200°C. Mix polenta, flour, baking soda and salt.
- Crumble the cheese with a fork and add to the mixture. You don't have to crumble it to very small pieces, it tastes better if there are bigger pieces of cheese in the mixture.
- Beat an egg and add it to the mixture. Mix everything and start adding water. I never measure water, I just add it untill the mixture is the right consistency. It shouldn't be thick but also not too runny, somewhere in between is the perfect consistency.
- Pour the mix onto the baking pan lined with parchment paper. Bake until you see the lovely yellowish-golden color. You can also check if the cornbread is ready by piercing it with a knife, if the knife comes out clean it means it's ready
- After you take it out from the oven cover it with a kitchen towel and let it cool for 10 minutes. Serve and enjoy!❤️
- P.S. I baked it in a small round baking pan and it made 4 portions. I added regular homemade cow's milk cheese, but you can add feta cheese. If you add feta, make sure that you add less salt because feta is quite salty. Also, you will probably need about 100g of feta because it's stronger than the regular cheese 😊
The measurements were spot on and loved the thyme with the corn. My one addition was to add fresh sage also, fresh from my own garden. Corn grits (polenta) give it a nice crunch. Cornbread w/ Carrot, Pineapple & Polenta (Added Fiber). I've been wanting to try making the vegetarian dish polenta for my boyfriend.
So that is going to wrap it up with this exceptional food cornbread with polenta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
