Egg Burrito
Egg Burrito

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg burrito. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Burrito is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Egg Burrito is something which I’ve loved my entire life. They are nice and they look fantastic.

Breakfast burritos are a great way to start your weekend morning. We love breakfast burritos with prepared with scrambled eggs and chorizo but they are also great prepared with breakfast sausage. How to make a scrambled eggs breakfast burrito!

To get started with this particular recipe, we must first prepare a few components. You can have egg burrito using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Burrito:
  1. Take 4 eggs
  2. Get 1/2 onion
  3. Make ready 1/4 bell pepper
  4. Get Hand full spinich
  5. Make ready Garlic granules
  6. Make ready Tinned mackerel or sardines
  7. Prepare Olive oil
  8. Take Red pepper powder
  9. Get All purpose seasoning
  10. Prepare Wraps
  11. Take Mayonnaise
  12. Make ready Ketchup or hot sauce (optional)

Categories: Steak Burrito Beef Egg Recipes. Packed with protein, this breakfast burrito will keep you powered all morning long. DIRECTIONS Whisk the eggs together with a little salt and pepper and a tiny splash of water. Repeat above steps for remaining burritos.

Steps to make Egg Burrito:
  1. In a wok, ad oil. When heated up, saltay chopped onions and garlic granules. Add thinly sliced peppers, and allow to cook. Then add spinach, and cook.
  2. In a bowl, and in eggs and seasoning, then beat (*optional add a little bit of milk).
  3. Add mackerel to the cooked vegetables and cook for a little while, then pour eggs.
  4. Slowly cook and fold eggs, until fully cooked
  5. Add mayonnaise to wraps, then put eggs on top, (*optional add ketchup or hot sauce) and fold into a Burrito.
  6. Then you are finished, enjoy!!!

To cut on prep time, use Eggland's Best Hard-Cooked and Peeled eggs. If I'm going to wrap up the burrito I'll usually put my wax paper or. Sprinkle tortillas with cheese and cilantro. Roll up tortillas into burritos, folding in ends as you go. This protein-packed Southwestern egg burrito recipe is always a hit, whether you're serving it for breakfast, brunch, lunch or a Reviews for: Photos of Scrambled Egg Burritos with Black Bean Salsa.

So that’s going to wrap this up with this exceptional food egg burrito recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!