Corned Beef Hash
Corned Beef Hash

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, corned beef hash. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Corned Beef Hash is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Corned Beef Hash is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook corned beef hash using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Hash:
  1. Get new potatoes, skins on
  2. Get Salt
  3. Prepare vegetable oil, preferably cold-pressed
  4. Prepare banana shallots, chopped
  5. Take garlic, chopped
  6. Make ready red pepper, deseeded and chopped
  7. Make ready corned beef, cubed
  8. Take Worcestershire sauce
  9. Make ready eggs
  10. Prepare Ground black pepper
Steps to make Corned Beef Hash:
  1. Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside.
  2. Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring.
  3. Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning.
  4. Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce.
  5. Meanwhile separately fry two eggs.
  6. Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!

So that is going to wrap this up for this exceptional food corned beef hash recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!