Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet cornbread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet Cornbread is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sweet Cornbread is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet cornbread using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet Cornbread:
- Get 1 1/4 cup fine yellow cornmeal
- Prepare 1 cup plain flour
- Prepare 1/3 cup butter (melted and if desired, browned)
- Prepare 1/2 cup white sugar
- Get 1 tsp salt
- Take 1 tablespoon baking powder
- Make ready 2 small eggs
- Make ready 1 cup semi-skimmed milk
- Make ready 1/4-1/3 cup tinned sweetcorn (pan fried in a teaspoon of butter for extra caramelisation desired)
- Make ready Butter
- Prepare Maple syrup/honey
Instructions to make Sweet Cornbread:
- Preheat the oven to 200 degrees C.
- Grease or line a 9-inch cake pan.
- In a bowl, whisk together the flour, cornmeal, salt, baking powder and sugar.
- Add the melted butter, milk and the eggs.
- Stir until almost combined then add the sweetcorn and mix until combined. Do not mix – there may be a couple of lumps!
- Pour into the greased cake pan and bake for 20-25 minutes or until a knife inserted comes out clean. The cornbread should have a lovely golden crust.
- Serve warm with salted butter and maple syrup.
So that’s going to wrap this up for this exceptional food sweet cornbread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
