Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF
Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys chocolate chip banana muffins, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

BAKE WITH ME!! make these yummy gluten free sugar free muffins with me mmm. One of my favorite little snacks that are super light, delicious, and easy to make. These banana muffins are so easy!

Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vickys chocolate chip banana muffins, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:
  1. Make ready 150 ml coconut milk
  2. Make ready 2 over ripened medium bananas
  3. Prepare 225 g gluten-free / plain flour
  4. Make ready 1/4 tsp xanthan gum if using gluten-free flour
  5. Prepare 1 tbsp baking powder
  6. Prepare 150 g granulated sugar
  7. Take 60 ml olive oil
  8. Take 1 tsp vanilla extract
  9. Prepare 100 g chocolate chips - I use Enjoy Life free-from brand

It creates a wonderful texture and doesn't give off. This is the best healthy banana muffin recipe. Kids love them and they are gluten free! Gluten Free Chocolate Chip Cookies - Ripped Jeans & Bifocals.

Steps to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper liners
  2. Break up the bananas and add to a blender with the coconut milk. Puree smooth
  3. Mix the flour, xanthan gum if using, baking powder and sugar together in a bowl
  4. Make a well in the centre and pour in the banana milk mixture, the oil and vanilla and mix until just combined. The consistency should be thick like a banana loaf
  5. Stir through the chocolate chips
  6. Divide evenly between the paper liners, they should be 3/4 full
  7. Bake for 15 - 20 minutes or until well risen and the tops spring back when lightly pressed
  8. Let cool in the tin for 5 minutes then transfer to a wire rack to cool completely
  9. If using GF flour the muffins won't colour much. To make them more golden, brush with some extra milk 5 minutes before the end of baking time

These double chocolate muffins made with bananas, chocolate chips and cocoa powder are moist and choco-licious! If you like the thought of Very good ! I tweaked them a little bit by adding Tbsp peanut butter powder, usIng SF chocolate chips and a less amount , and omitting the icing on top. Learn how to make Banana chocolate-chip mini muffins. Spoon batter by heaping tablespoons into prepared muffin holes; sprinkle each with a few reserved chocolate chips.

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