Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chikuwa and cheese in kimchi-mayonnaise sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chikuwa and Cheese in Kimchi-Mayonnaise Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chikuwa and Cheese in Kimchi-Mayonnaise Sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chikuwa and cheese in kimchi-mayonnaise sauce using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chikuwa and Cheese in Kimchi-Mayonnaise Sauce:
- Make ready 1 stick Chikuwa (1 cm pieces thinly sliced at a diagonal)
- Prepare 3 slice Cheese (cut into 1 cm strips)
- Prepare 50 grams Kimchi (thinly cut into 1 cm strips
- Get 1 Green onions (finely chopped)
- Get 1 tbsp Mayonnaise
Steps to make Chikuwa and Cheese in Kimchi-Mayonnaise Sauce:
- Cut the chikuwa in half vertically, and slice on the diagonal.
- Mix the chikuwa from Step 1 together with the other ingredients, and you're done.
So that’s going to wrap this up with this exceptional food chikuwa and cheese in kimchi-mayonnaise sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
