Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes)
Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes)

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, perfectly spicy kimchi nikujaga (meat and potatoes). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have perfectly spicy kimchi nikujaga (meat and potatoes) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes):
  1. Get 3 Potatoes
  2. Prepare 100 grams Thinly sliced pork belly
  3. Prepare 1/2 Onion
  4. Prepare 100 grams Kimchi
  5. Take 1/3 bunch Chinese chives (nira)
  6. Take 1 tbsp Sugar
  7. Prepare 1 tbsp Soy sauce
  8. Make ready 1 tbsp Sake
  9. Take 1 tbsp Vegetable oil
  10. Get 200 ml Dashi (water and powdered dashi)
Steps to make Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes):
  1. Cut the potatoes in half, then halve again, yielding 4 chunks per potato. Cut the onion into wedges, chop the pork and chives into 3cm strips.
  2. Heat vegetable oil in a pan and fry the pork. Add potatoes and onions and continue frying.
  3. Add dashi, sugar, sake, and bring to a boil on high heat. Skimming the surface occasionally, simmer on medium heat for 15 minutes.
  4. When the potato is soft enough to be poked through with a chopstick, add soy sauce, kimchi, and chives.
  5. About 5 minutes later, when the liquid has evaporated, it's done.

So that is going to wrap this up with this exceptional food perfectly spicy kimchi nikujaga (meat and potatoes) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!