Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, keaw teaw ped yang - five spiced roasted duck noodles. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Soup features rice noodles with shrimp, squid, BBQ pork and minced pork in a spicy broth with bean sprouts Duck noodle soup. Roasted duck, egg noodles, bean sprouts, onion and cilantro green in a spice broth. Drain and toss with half the spring onions, the lime juice and some sesame oil.
Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook keaw teaw ped yang - five spiced roasted duck noodles using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:
- Get The Broth
- Get 2 cinnamon stick
- Get 2 pc star anise
- Take 2 cloves garlic
- Get 10 black pepper corns
- Take 1 tsp toasted coriander seeds
- Get 2 tbsp palm sugar
- Make ready 2 tbsp soysauce
- Take 1 tbsp fishsauce
- Get 2 tbsp oyster sauce
- Get 3-4 cups water or chicken stock
- Get Roasted 5 spices duck
- Prepare 4 pieces duck breast
- Take 2 tbsp 5 spice powder
- Get 2 tbsp oyster sauce
- Get 2 tbsp hoisin sauce
- Take 1 tsp dark sticky soysauce
- Get 1 tsp honey
- Prepare Pair with
- Get 1 pack rice noodles or egg noodles
- Make ready beansprounts
- Make ready Garnish
- Make ready finely chopped coriander and spring onions
- Make ready Component
- Take garlic oil
- Take chilli vinegar
Set the duck in a roasting pan and prick all over with a fork. In a small bowl, combine the remaining ingredients. Thai Duck Noodle Soup Recipe (Kuay Teaw Ped Toon). Thai Grilled Chicken (Gai Yang) Cause some neighborhood grill envy.
Steps to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:
- To make noodle soup broth, pound coriander roots, black pepper corn and garlic in the pestle and mortar until become paste.
- Add into a big pot with 1 tbsp vegetable cooking oil then add palm sugar, sauces and stock. Simmering it for 20 min.
- Scoll your duck on the skin side. Marinate your duck for at least half and hour with the marinate ingredients.
- On medium heat pan, add your duck skin side down, let them cook for a few minutes then turn over. Let it cook for a few more mins then transfer to roasting tray and roast in oven for 20-30 mins.
- Once your duck cooked, take them out from the oven and let them rest for 10-14 min. Slice them about 2 cm thick and leave them aside. Any leftover juice add them into your soup.
- Bring water to boil in a big saucepan. Cook your rice noodles or egg noodles for about 5-8 mins according to the package instruction. Once noodles cooked drain the water off and divided them in to noodles bowls. Add about 1 tsp of garlic oil to prevent noodles stick together.
- Bring water to boil in another sauce pan, blnched beansprounts in the boiling water in the saucepan for 30 seconds then place them in the noodles bowl.
- Serve your noodles with roasted duck,beansprounts, garlic oil and chilli vinegar and beansprounts. Garnish with spring onions and coriander.
- Perfect with garlic oil, chilli flakes or chilli vinegar.
Take a culinary trip to the streets of Bangkok. When Ms T asked me if she could make duck soup using chicken stock, this Thai duck noodle soup instantly came to mind. (Geang Ped Yang) Thai red curry with roast duck, pineapple, lychee and vegetables. (Guay Teaw Neua Toon) Thin rice noodles with beef balls and stewed beef soup. Duck with Egg Noodles. (Ba Mee Ped) Original Thai Riffic's recipe five-spice duck served on dry egg noodles. Make these roasted duck breasts, seasoned with five-spice powder and redolent with aromatic oranges, the centerpiece of a chic dinner. Starting duck breasts in a cool skillet.
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