Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salty ramen with leek and kimchi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salty Ramen with Leek and Kimchi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Salty Ramen with Leek and Kimchi is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook salty ramen with leek and kimchi using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salty Ramen with Leek and Kimchi:
- Take 1 packet Instant ramen noodles
- Take 1/2 Leek
- Prepare 50 grams Kimchi
- Prepare 1 Egg
Instructions to make Salty Ramen with Leek and Kimchi:
- Slice the white part of the leek into very fine strips (this is called "white-hair leek"), then soak in water.
- If the kimchi cabbage pieces are large, cut into easy to eat pieces.
- Boil the ramen, following the instruction on the packet.
- When the noodles have been in the hot water for 2 minutes, add a lightly beaten egg and simmer for a minute.
- Turn off the heat, let the soup dissolve and then transfer to a serving bowl.
- Top the noodles with the drained leek slices and kimchi, sprinkle sesame that came with the packet of noodles, and it's done.
So that is going to wrap this up with this exceptional food salty ramen with leek and kimchi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
