Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sig's cornbread by sho. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sig's Cornbread by Sho is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sig's Cornbread by Sho is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sig's cornbread by sho using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Cornbread by Sho:
- Get 4 oz plain flour
- Prepare 2 1/2 oz caster (fine) sugar
- Prepare 1 tsp salt,
- Get 1 tbsp baking powder
- Make ready 6 oz cornmeal or polenta
- Take 12 oz fluid, milk
- Make ready 2 eggs
- Make ready 3 oz butter melted
- Get 4 oz margerine,melted
Instructions to make Sig's Cornbread by Sho:
- Preheat oven to 400C/200F/ gas 6 and line a 9x5 inch loaf tin with grease proof paper and grease
- Sift flour,sugar salt and baking powder into a mixing bowl
- Add cornmeal,mix in,make a well in middle
- Whisk together milk,eggs,butter and margerine,pour mixture into well.Stir until just blended,you must not overstir
- Place in tin and bake until a skewer inserted in the centre comes out clean, about 40 -45 minutes.
- Serve hot or at room temperature.
So that is going to wrap it up with this exceptional food sig's cornbread by sho recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
