Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, matar paneer. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In fact matar paneer is one of the most popular paneer dishes from North India. This is a simple recipe for matar paneer and not a restaurant-style but a simple homemade dish that tastes good. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.
Matar paneer is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Matar paneer is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have matar paneer using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Matar paneer:
- Take 1 cup frozen green peas
- Take 0.5 cup capsicum
- Prepare 15 cubes paneer
- Get 1 onion
- Take 1-2 tomatoes
- Get 10 cashews
- Make ready 1 bay leaf
- Get 1 cinnamon stick
- Make ready Cardamom seeds
- Take Cumin seeds
- Make ready Cloves
- Take 1 tsp ginger garlic paste
- Take 2 tsp chilli powder
- Take 1 tsp garam masala
- Take 0.5 tsp coriander powder
- Take 1 tsp cumin powder
- Prepare 1 tsp kasuri methi
- Prepare 2 tbsp curd
- Take 1 tsp cream
- Get leaves Coriander
- Prepare 4 tbsp Oil
- Get Salt
- Get 1 tsp jaggery
Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime. The BEST, home-style Punjabi matar paneer recipe. Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.
Instructions to make Matar paneer:
- In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
- Now cool the mixture and blend the mixture
- Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
- Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
- Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice
Matar paneer is one of my favorite North Indian dishes. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Matar paneer is a very popular North Indian dish prepared with paneer and peas.
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