Izakaya Pub-style Kotchori Kimchi (Turnip Salad)
Izakaya Pub-style Kotchori Kimchi (Turnip Salad)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, izakaya pub-style kotchori kimchi (turnip salad). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Izakaya Pub-style Kotchori Kimchi (Turnip Salad) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Izakaya Pub-style Kotchori Kimchi (Turnip Salad) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have izakaya pub-style kotchori kimchi (turnip salad) using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Izakaya Pub-style Kotchori Kimchi (Turnip Salad):
  1. Prepare 1 Turnip
  2. Take 1 tbsp Salt (for pickling)
  3. Prepare For the seasoning:
  4. Make ready 3 tbsp Ground sesame seeds
  5. Take 1 tbsp Sesame oil
  6. Get 1 tsp Soy sauce
  7. Take 1 Black pepper (optional)
Steps to make Izakaya Pub-style Kotchori Kimchi (Turnip Salad):
  1. Cut off the top and bottom of the turnip, then peel if so desired. Quarter lengthwise.
  2. Slice into 2 mm thicknesses. You can either use a slicer, or a knife.
  3. Put the turnip slices from Step 2 into a bowl, add 1 tablespoon salt, mix, then set aside for about 15 minutes. This is a lot of salt, but it will get rinsed off.
  4. Water will be released from the turnip. Gently rinse off excess water. At this point, the turnips should be well seasoned (with salt).
  5. Put them in a strainer, and leave them for a few minutes to drain excess water. If you don't have time, move on to the next step, however, the result may be slightly watery.
  6. In a large bowl, combine the seasonings: 3 tablespoons ground sesame seeds, 1 tablespoon sesame oil, 1 teaspoon soy sauce, then black pepper to taste.
  7. Be sure to thoroughly combine the turnip with the seasoning until the consistency is even.
  8. Transfer to a plate. Sprinkle on some black pepper to produce a flavor for the grown-ups that goes well with drinks. I piled it on in this photo shown.
  9. Korean-Style Zucchini SaladFor a sophisticated texture of summer, try this seasonal zucchini Korean-style choregi salad.

So that’s going to wrap it up for this exceptional food izakaya pub-style kotchori kimchi (turnip salad) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!