Vickys Cornbread, GF DF EF SF NF
Vickys Cornbread, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys cornbread, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Cornbread, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vickys Cornbread, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys cornbread, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Cornbread, GF DF EF SF NF:
  1. Make ready 130 grams cornmeal (1 cup)
  2. Take 79 grams rice flour (1/2 cup)
  3. Prepare 65 grams cornstarch / cornflour (1/2 cup)
  4. Get 1 tbsp baking powder
  5. Get 1/2 tsp xanthan gum
  6. Take 1/2 tsp salt
  7. Take 50 grams sugar (optional but I think it makes a smoother cornbread)
  8. Get 240 ml light coconut milk or milk of choice
  9. Take 80 ml vegetable oil
  10. Prepare 2 tbsp ground chia or flax seeds mixed with 6 tablespoons hot water (or 2 eggs)
Instructions to make Vickys Cornbread, GF DF EF SF NF:
  1. Let your chia seed/water mixture stand to become gelatinous while you put the oven on
  2. Preheat the oven to gas 6 / 200C / 400°F and grease an 8" square baking dish or cake tin. Place the tin in the oven as it heats while you mix the batter
  3. Meanwhile whisk the dry ingredients together in a mixing bowl then stir in the milk, oil and chia mixture (or 2 eggs) until the batter is completely smooth. Let stand for 10 minutes
  4. Remove the hot tin from the oven and pour the batter into it
  5. Put the tin back in the oven and bake for 20 - 25 minutes or until golden brown on top
  6. Cut into squares and serve hot from the oven either on its own or with a drizzle of honey or maple syrup. Goes great with a Southern stew or barbeque!
  7. Great in my cornbread stuffing recipe! - - https://cookpad.com/us/recipes/350505-vickys-cornbread-stuffing-gluten-dairy-egg-soy-free

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