Lahori katlama
Lahori katlama

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lahori katlama. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

How to make Lahori Katlama Recipe. Lahori Katlama لاہوری قتلمہ Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Lahori Katlama. Huge and unique collection of pakistani easy cooking recipes.

Lahori katlama is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Lahori katlama is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have lahori katlama using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lahori katlama:
  1. Prepare 🌻For Dough:
  2. Prepare 2 cups All purpose flour
  3. Take 1 Tbsp oil
  4. Prepare water as needed to make the dough
  5. Make ready 🌻For the Paste:
  6. Prepare 1 cup gram flour
  7. Take 1/4 tsp red food colour
  8. Take 1 tsp salt
  9. Make ready 2 tsp red chilli powder
  10. Make ready 1 egg
  11. Make ready water to make paste if required
  12. Take 🌻For the Topping:
  13. Get 2 Tbsp Urad daal (mash daal)washed & socked 2 hour & drain
  14. Take 1 Tbsp cumin seeds
  15. Make ready 1 Tbsp coriander seeds
  16. Prepare 1/2 tsp red chilli flakes
  17. Take 2/3 green chilli chopped (optional)

Check out the Lahori Katlama Recipe in Urdu. Learn how to make best Lahori Katlama Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. How to make Lahori Katlama at home. Lahori Katlama, Data Darbar Lahore _ Deep Fried Desi Pizza _ Katlama Recipe _ La.

Steps to make Lahori katlama:
  1. In bowl,add all-purpose flour,salt and oil. - Gradually add water and knead well to form a dough,cover & let it rest for 30 minutes.
  2. In bowl,add gram flour,red chili powder,cumin seeds,coriander seeds,salt,red food color and egg mix well. - Gradually add water if required and mix well to make a thick paste.
  3. Grease your hands with oil and knead dough again,take a small dough,make a ball and roll out dough with the help of rolling pin make a chapatti as your desired shape.
  4. Spread prepared paste,sprinkle dried seeds and green chilli and mash daal press gently with hand or back of spoon. - In wok,heat oil and fry katlama until nice and light crispy. - Serve hot with green raita. - Enjoy !
  5. ✅NOTES:
  6. If you are Vegan or Vegetarian so skip the egg and make a paste with little water.

Lahori - لاہوری چکن بریانی - Best Homemade Chicken Biryani recipe By Lahori Khan. Lahori Katlama - Katlama or Katlamba is a festive delicacy of Lahore. All purpose flour dough is spread with a spicy mixture and fried. Enjoy with tea or your favorite meal. Katlama is a typical traditional Lahori snack usually available in festival season.

So that’s going to wrap this up with this special food lahori katlama recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!